{"id":579,"date":"2020-11-10T14:40:26","date_gmt":"2020-11-10T14:40:26","guid":{"rendered":"https:\/\/www.ddcreation.be\/ohresto\/bar\/"},"modified":"2025-10-02T20:25:43","modified_gmt":"2025-10-02T18:25:43","slug":"noel-et-nouvel-an","status":"publish","type":"page","link":"https:\/\/www.ohrestaurant.be\/fr\/front\/noel-et-nouvel-an\/","title":{"rendered":"No\u00ebl &#038; Nouvel An"},"content":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\">Menu des F\u00eates (24 &amp; 31\/12)<\/h1>\n<p style=\"text-align: center;\">Un voyage en 7 services \u2022 Iode, sous-bois et notes torr\u00e9fi\u00e9es<\/p>\n<h2 style=\"text-align: center;\">Amuse-bouche (trilogie)<\/h2>\n<p style=\"text-align: center;\"><strong>Hu\u00eetre \u2022 Crabe \u2022 Escargot<\/strong><br \/>\nBouch\u00e9es chaudes, condiments iod\u00e9s &amp; herbac\u00e9s<\/p>\n<h2 style=\"text-align: center;\">Entr\u00e9es<\/h2>\n<p style=\"text-align: center;\"><strong>Homard bleu de Bretagne<\/strong><br \/>\nTruffe &amp; bisque<\/p>\n<p style=\"text-align: center;\"><strong>Saint-Jacques<\/strong><br \/>\nVanille, betterave &amp; caviar<\/p>\n<p style=\"text-align: center;\"><strong>Foie gras po\u00eal\u00e9<\/strong><br \/>\nBouillon clair<\/p>\n<h2 style=\"text-align: center;\">Plat<\/h2>\n<p style=\"text-align: center;\"><strong>Chapon<\/strong><br \/>\nCaf\u00e9 &amp; safran<\/p>\n<h2 style=\"text-align: center;\">Fromages<\/h2>\n<p style=\"text-align: center;\"><strong>Assiette de fromages affin\u00e9s<\/strong><br \/>\nS\u00e9lection saisonni\u00e8re<\/p>\n<h2 style=\"text-align: center;\">Dessert<\/h2>\n<p style=\"text-align: center;\"><strong>For\u00eat noire<\/strong><br \/>\nCerise, chocolat &amp; chantilly au kirsch<\/p>\n<h3 style=\"text-align: center;\"><strong>Menu 169\u00a0\u20ac<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Accords vins 79\u00a0\u20ac<\/strong><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][vc_column_text]<!-- Final Tiles Grid Gallery for WordPress v3.6.1 free --><style>#ftg-11 .tile .icon { color:#ffffff; }#ftg-11 .ftg-items .loading-bar i { background:#666; }#ftg-11 .ftg-items .loading-bar { background:#fff; }#ftg-11 .tile .icon { font-size:12px; }#ftg-11 .tile .icon { margin: -6px 0 0 -6px; }#ftg-11 .tile .caption-block .text-wrapper span.text { font-size:12px; }#ftg-11 .tile .caption-outside .text-wrapper span.text { font-size:12px; }#ftg-11 .tile .caption-block .text-wrapper span.title { font-size:14px; }#ftg-11 .tile .caption-outside .text-wrapper span.title { font-size:14px; }#ftg-11 .tile { background-color: transparent; }#ftg-11 .tile .caption-block .text-wrapper span.text { color: #ffffff; }#ftg-11 .tile .caption-block 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class='caption-block'><div class='text-wrapper'><span class='title'>OH RESTAURANT BAR<\/span><\/div><\/div><\/a><div class='ftg-social'><\/div><\/div><div  class='tile ftg-preload  '><a title=\"OH RESTAURANT BAR\" data-lightbox='ftg-11' rel='ftg-11'  class=' tile-inner  ftg-lightbox' href='' ><img alt='OH RESTAURANT BAR' class='item skip-lazy' data-class='item' data-ftg-source='https:\/\/www.ohrestaurant.be\/wp-content\/uploads\/2020\/11\/bart-1024x682.jpg' src='https:\/\/www.ohrestaurant.be\/wp-content\/uploads\/2020\/11\/bart-1024x682.jpg' width='auto' height='auto' \/><div class='caption-block'><div class='text-wrapper'><span class='title'>OH RESTAURANT BAR<\/span><\/div><\/div><\/a><div class='ftg-social'><\/div><\/div><\/div><\/div>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Menu des F\u00eates (24 &amp; 31\/12) Un voyage en 7 services \u2022 Iode, sous-bois et notes torr\u00e9fi\u00e9es Amuse-bouche (trilogie) Hu\u00eetre \u2022 Crabe \u2022 Escargot Bouch\u00e9es chaudes, condiments iod\u00e9s &amp; herbac\u00e9s Entr\u00e9es Homard bleu de Bretagne Truffe &amp; bisque Saint-Jacques Vanille, betterave &amp; caviar Foie gras po\u00eal\u00e9 Bouillon clair Plat Chapon Caf\u00e9 &amp; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":583,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/menu.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-579","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No\u00ebl &amp; Nouvel An - Oh 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